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Have you ever wondered why the beef at Chinese restaurants is so tender and juicy? It’s a cooking secret that chefs have used for years. With a few simple steps, you can make tasty, tender beef at home. Let’s learn how!
You don’t need to buy expensive beef. Instead, pick a lean cut with less fat. These cuts are often cheaper.
When you’re ready to cut the beef, look at the grain, or the direction of the muscle fibers. Cut against the grain to make the beef more tender. Start by cutting the beef into smaller chunks, so it’s easier to handle.
Freezing the beef for about an hour before cutting helps a lot. It makes the meat firmer, so you can slice it thinly. Aim for slices that are about 2 to 3 mm thick. If they’re too thick, the beef will be tough. If they’re too thin, they might fall apart.
Read about Difference between Australian and Japanese Wagyu Beef.
Australian Wagyu: The Complete Guide to an Underrated Classic
The marinade is key to getting that perfect texture. Here’s what you’ll need:
After 30 minutes, check the beef. If there’s no extra liquid at the bottom, the marinating worked!
For a simple stir-fry, you’ll need:
Now, let’s make the sauce. In a bowl, mix:
Mix until smooth and set aside.
Your ginger and green onion beef stir-fry is ready! The beef should be tender and juicy.
Want to try another delicious beef recipe? Head over to The Woks of Life for inspiration.
Add a little cooking oil to the beef before stir-frying. This stops the pieces from sticking together.
You can store extra marinated beef in the fridge for up to 3 days or in the freezer for up to 15 days. Use a vacuum sealer and label the bags with the date to keep track of how long they’ve been stored.
With these simple steps, you can make restaurant-quality beef at home. The secret is in the marinating and cooking techniques. Enjoy your tender and flavorful beef stir-fry!
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Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.
Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.
Aveline enjoys photography, hiking through nature trails, and curating playlists that fuel her creative process.
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