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Potato salad is a classic dish that’s great for cookouts, potlucks, or a simple side dish. This recipe is easy to make and tastes amazing! It has tender potatoes, tangy pickles, crunchy celery, and a creamy dressing. You’ll want to make this recipe for all your gatherings!
Here are the things you need to make this potato salad:
You can use Yukon Gold, russet, or red skin potatoes. Yukon Gold potatoes are creamy and work well in this recipe.
While the potatoes are cooking, you can prepare the other ingredients:
Fresh herbs add a lot of flavor to the potato salad. Feel free to use your favorite herbs!
Sour cream adds a cool and tangy flavor to the dressing. You can use your favorite mustard instead of Dijon.
Cooling the potatoes helps them hold their shape when you mix everything together. Be gentle when stirring so you don’t break the potatoes and eggs.
Some people like to add a splash of pickle juice for extra flavor. You can also reserve some herbs to sprinkle on top before serving.
Ready to make the perfect potato salad? This recipe is sure to be a hit!
Easy Creamy Potato Salad Recipe
All-American Potato Salad Recipe
The Best American Potato Salad – Food Network
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Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.
Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.
Aveline enjoys photography, hiking through nature trails, and curating playlists that fuel her creative process.
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