Bake Sourdough Every Day in Under 30 Minutes

sourdough

Do you love the taste of fresh sourdough but think you don’t have time to bake it every day? This guide will show you how to make a delicious loaf with less than 30 minutes of hands-on work. You can enjoy fresh bread and still have time for your family and other things you need to do.

Simple Steps to Daily Sourdough

Here’s a simple process to bake sourdough bread every day without spending hours in the kitchen.

Feeding Your Starter

  • Evening Routine: Feed your starter while you’re making dinner.
  • Small Batch: Use the small amount of starter left from your last bake.
  • Mix It Up: Add 55 grams of water and 55 grams of strong bread flour to the starter.
  • Rest: Mix well, cover loosely, and let it sit at room temperature overnight. This long fermentation makes it ready to use in the morning.

Mixing the Dough

  • Morning Start: Mix your main dough around 6:30 a.m.
  • Combine: In a bowl, mix 257 grams of room temperature water and 98 grams of your bubbly starter.
  • Dissolve: Mix to break the starter down.
  • Add Salt: Put in 8 grams of sea salt and mix again.
  • Flour Power: Add 388 grams of strong bread flour (about 13.3% protein).
  • Mix Well: Combine everything with a spoon until you have a rough dough.

Using strong bread flour and the right amount of water is key. This makes the dough easy to handle.

Quick Kneading

  • Relax Dough: Cover the dough and let it sit for 5-10 minutes.
  • Knead: Flip the dough out and knead it for less than a minute until it’s smooth.
  • Shape: Shape it into a ball, put it back in the bowl, and cover it.

Stretch and Fold

  • Prep: Wet your countertop to stop the dough from sticking. A spray bottle works great.
  • Stretch: Gently stretch the dough into a large circle. Work around the edges so the dough can relax.
  • Fold: Fold one side of the dough over to the center, and repeat with the other side. You’ll have three layers.
  • Square Shape: Fold one of the long sides over to the center, and repeat. Fold each corner in. You’ll have a square shape.
  • Rest Again: Shape the dough into a ball, put it back in the bowl, and cover it.

Bulk Fermentation

  • Room Temperature: Let the dough sit at room temperature.
  • Time Saver: If you need to leave, use less starter to slow down the process. This gives you more time to get things done.

Shaping

  • Pre-Shape: Shape the dough into a ball to make it stronger.
  • Rest: Let it sit on the counter for 10 minutes, not covered.
  • Rice Flour: Dust with rice flour to stop sticking.
  • Roll It: Roll the dough into a cylinder, tucking the ends in tight.
  • Seal: Press the dough down well to seal it.
  • Final Rest: Roll the dough in rice flour and put it in a banneton basket.
  • Room Temperature Rise: After an hour and a half, the dough should have grown a little.

Overnight Proof

  • Fridge Time: Put the banneton in the fridge to finish fermenting. It will sit there until you’re ready to bake the next day.

Baking

  • Preheat: Heat your oven to 430°F (220°C) for an hour with a baking stone inside.
  • Score: Use the oval shape from the basket to guide your cuts. Hold the blade at a 45-degree angle and make a quick, clean cut from the top center to the right edge, then back to the bottom center.
  • Bake: Slide the dough onto the hot stone, cover it with a pan, and bake for 20 minutes.
  • Uncover: Take the pan off and bake for another 30 minutes.
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Clean Up

  • Basket Care: Clean your banneton basket with a soft brush. Use a harder brush for tough dough bits, but be gentle.
  • Dry: Put the basket on a window sill to dry.

Key to Daily Baking Success

This process takes less than 30 minutes of hands-on time. By doing one set of stretches and folds, you can enjoy daily sourdough without being stuck in the kitchen. This method gives you a loaf with a slightly open crumb.

Enjoy Fresh Bread Every Day

With a little practice, you can bake a great loaf of sourdough every day and still have time for everything else.

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Picture of Aveline Lux

Aveline Lux

Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.

Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.

Aveline enjoys photography, hiking through nature trails, and curating playlists that fuel her creative process.

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