Bake Like Royalty: Easy Queen’s Scone Recipe

Afternoon tea

Do you want to bake delicious scones like they do in England? This recipe makes soft, tasty scones perfect for tea time or a special breakfast. Follow these simple steps to create your own batch of Queen’s scones.

What You Need

Here’s a list of what you need to bake these scones:

  • 200g Cake Flour
  • 50g Unsalted Butter (cold)
  • 30g Sugar
  • 6g Baking Powder (This is very important!)
  • 1 Whole Egg
  • 1 Egg Yolk
  • 20g Milk
  • 10g Yogurt
  • 20g Raisins
  • A little Egg Yolk (for brushing on top)

Step-by-Step Instructions

Follow these steps to bake your scones:

  1. Mix the Dry Ingredients: In a big bowl, put the flour and cold butter. Use your fingers to rub the butter into the flour until it looks like small crumbs. Add the sugar and baking powder. Mix everything well.
  2. Add the Wet Ingredients: Add the whole egg, egg yolk, milk, and yogurt to the bowl. Mix gently until it forms a dough.
  3. Chill the Dough: Cover the dough and put it in the fridge for 1 hour. This helps the scones have the right texture.
  4. Add Raisins: Take the dough out and put it on a table. Add the raisins.
  5. Fold and Cut: Cut the dough in half and fold it 4-5 times. This makes layers in the scones. Flatten the dough until it’s about 2cm thick. Use a 5cm cookie cutter to cut out about 8 circles.
  6. Prepare for Baking: Put the scones on a baking sheet. Brush a little egg yolk on top of each scone. This makes them golden brown when baked.
  7. Bake: Bake in an oven at 170°C (338°F) for 18-20 minutes. The scones should be golden brown.
  8. Cool and Serve: Let the scones cool down. Serve them with cream and jam for a delicious treat.

Tips for Perfect Scones

  • Make sure your butter is very cold. This helps create a flaky texture.
  • Do not overmix the dough. Mix until just combined to keep the scones tender.
  • Chilling the dough is important. It helps the gluten relax and prevents the scones from spreading too much while baking.
  • When folding the dough, be gentle. This will create layers without making the scones tough.
  • Use a sharp cookie cutter. Press straight down without twisting to get clean edges.

Enjoy Your Homemade Scones

Making Queen’s scones at home is easier than you think. With these simple steps, you can bake scones that are just as good as those served in England. Gather your ingredients, follow the instructions, and enjoy a tasty treat with your friends and family.

Ready to try more baking recipes? 

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Aveline Lux

Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.

Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.

Aveline enjoys photography, hiking through nature trails, and curating playlists that fuel her creative process.

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