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Do you want to bake delicious scones like they do in England? This recipe makes soft, tasty scones perfect for tea time or a special breakfast. Follow these simple steps to create your own batch of Queen’s scones.
Start with 200g self-raising flour, a pinch of salt, and 50g cold butter. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs—this keeps the scones light, as cold butter creates flaky layers when baked. Add 2 tbsp caster sugar for subtle sweetness, then stir in 150ml milk (whole milk for richness) and a splash of vanilla extract. Mix gently until just combined; over-kneading makes scones tough.
Pat the dough into a 2cm-thick circle on a floured surface. Use a 5cm cutter to stamp out rounds, rerolling scraps gently (avoid overworking). Place on a baking tray lined with parchment, brush tops with milk, and bake at 170°C for 18–20 minutes until golden.
Let them cool slightly, then split and slather with clotted cream and strawberry jam—the classic British way. For extra flair, add raisins or lemon zest to the dough. These scones stay soft for 2 days in an airtight container, but they’re best warm from the oven, paired with a pot of Earl Grey.
Here’s a list of what you need to bake these scones:
Follow these steps to bake your scones:
Making Queen’s scones at home is easier than you think. With these simple steps, you can bake scones that are just as good as those served in England. Gather your ingredients, follow the instructions, and enjoy a tasty treat with your friends and family.
Ready to try more baking recipes?
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Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.
Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.
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