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Eggs Benedict is a classic breakfast or brunch dish. It has a toasted English muffin, salty Canadian bacon, a poached egg, and creamy hollandaise sauce. This recipe will show you how to make eggs benedict at home. It’s easier than you think!
You’ll need these simple ingredients:
This sauce is what makes Eggs Benedict special. Here’s how to make it:
Tip: If you’re worried about using raw egg yolks, you can pasteurize them. Look up instructions online for how to do this.
Poaching eggs might seem hard, but it’s easy with a few tips:
Tip: Fresh eggs poach better than older eggs. The egg white holds together better in a fresh egg.
While the eggs are poaching, toast the English muffins and cook the bacon:
Now it’s time to assemble your Eggs Benedict:
There are many ways to change up Eggs Benedict. Instead of Canadian bacon, you could use:
Eggs Benedict was created in the late 1800s at Delmonico’s, a fancy restaurant in New York. The story says that a customer named Mrs. Benedict was tired of the menu. So, the chef created a new breakfast dish just for her!
That’s it! You’ve made Eggs Benedict at home. This dish is perfect for a special breakfast or brunch. The combination of flavors and textures is amazing. The crispy English muffin, salty bacon, runny egg yolk, and creamy hollandaise sauce all come together to create a delicious bite.
Ready to try it yourself? Gather your ingredients and follow these simple steps for a restaurant-quality breakfast at home.
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Aveline Lux is a visionary writer and digital storyteller, using her blog on CitiWell Shop as a platform to explore the intersection of creativity, commerce, and culture.
Traveling extensively across continents, Aveline draws inspiration from different cultures and global trends, infusing her articles with unique perspectives and practical insights.
Aveline enjoys photography, hiking through nature trails, and curating playlists that fuel her creative process.
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